₦0.00

No products in the cart.

Free shipping on any purchase of ₦250,000 or more!

[email protected]

+2347033247217

₦0.00

No products in the cart.

Ramadan Food Time Table in Nigeria: Easy Recipes & Meal Plan for Fasting

More articles

Don Tejiri
Don Tejirihttps://tjnewsng.com
Don Tejiri is a versatile writer covering news, health, and tech. With a passion for delivering accurate and engaging content, Tejiri keeps readers informed and up-to-date.
- Advertisement -

Are you looking for Ramadan Food Time Table in Nigeria: A Guide to Easy Ramadan Recipes & Iftar Meals.

Ramadan is a sacred month observed by Muslims worldwide, marked by fasting from dawn to sunset. In Nigeria, Ramadan is not just a spiritual period but also a time for delicious and nourishing meals that help sustain energy levels.

Many people struggle with meal planning, asking:
What food to make in Ramadan?
What is the best Ramadan food to break fast?
How to prepare easy Ramadan recipes?

In this guide, we provide a comprehensive Ramadan food time table in Nigeria, featuring easy Ramadan recipes, nutritious options for breaking fast (Iftar)Food storage tips to reduce waste, Budget-friendly Ramadan grocery list, Easy & quick meal ideas for Suhoor, Iftar, and Dinner and answers to the common question: “What food to make in Ramadan?”

- Advertisement -

If you’re looking for meal planning ideas, quick suhoor and iftar recipes, or a structured food timetable for Ramadan, this article is for you!


Ramadan Food Time Table in Nigeria

A well-planned Ramadan food time table ensures that meals are balanced, providing enough energy for the day. Below is a sample Ramadan meal schedule for Nigerian households:

Sample Ramadan Weekly Meal Plan

Day Suhoor (Pre-dawn Meal) Iftar (Breaking Fast Meal) Dinner (Post-Iftar Meal)
Monday Ogi (pap) & Akara Dates, kunun aya & fruit salad Jollof rice with grilled chicken
Tuesday Moi moi & custard Dates, zobo & puff puff Eba with egusi soup
Wednesday Yam & egg sauce Dates, kunun zaki & fried plantain Jollof spaghetti with beef
Thursday Bread & peanut butter Dates, tiger nut drink & samosa Rice & chicken stew
Friday Cornflakes & milk Dates, kunun aya & meat pie Amala with ewedu soup
Saturday Pancakes & tea Dates, fruit smoothie & spring rolls Beans & fried plantain
Sunday Oatmeal & groundnut Dates, zobo & shawarma Pounded yam with vegetable soup

This Ramadan food time table in Nigeria ensures variety, nutrition, and energy for fasting Muslims.


Easy Ramadan Recipes for Suhoor & Iftar

Preparing meals during Ramadan can be overwhelming, especially after a long day of fasting. Here are some easy Ramadan recipes that are quick to prepare and packed with essential nutrients.

- Advertisement -

1. Easy Suhoor Recipes (Pre-Dawn Meal)

Suhoor meals should be nutritious and hydrating to sustain you throughout the day.

Oatmeal with Fruits & Nuts

  • Ingredients: Oats, milk, banana, dates, groundnut
  • Recipe:
    1. Boil oats in water or milk.
    2. Add sliced bananas and dates.
    3. Top with groundnuts for extra energy.

Moi Moi (Steamed Bean Pudding)

  • Ingredients: Beans, peppers, onions, palm oil, egg
  • Recipe:
    1. Blend beans with peppers and onions.
    2. Add palm oil and season to taste.
    3. Steam for 45 minutes and serve.

2. Best Ramadan Food to Break Fast (Iftar Meals)

Breaking fast (Iftar) in Nigeria typically starts with dates and water, followed by light meals to avoid digestive discomfort.

Fruit Salad with Yogurt

  • Ingredients: Watermelon, banana, apple, pineapple, yogurt
  • Recipe:
    1. Chop all fruits into small pieces.
    2. Mix in a bowl and add yogurt.
    3. Serve chilled for a refreshing Iftar.

Kunun Aya (Tiger Nut Drink)

  • Ingredients: Tiger nuts, dates, coconut
  • Recipe:
    1. Soak tiger nuts overnight.
    2. Blend with coconut and dates.
    3. Strain and serve chilled.

3. Dinner Ideas: What Food to Make in Ramadan?

After Iftar, it’s essential to have a balanced meal to restore energy levels. Here are some popular Ramadan dinner recipes in Nigeria:

Jollof Rice with Grilled Chicken

  • Ingredients: Rice, tomato paste, pepper, onions, chicken
  • Recipe:
    1. Cook rice with tomato sauce and spices.
    2. Grill seasoned chicken until crispy.
    3. Serve hot with vegetable salad.

Eba with Egusi Soup

  • Ingredients: Garri, ground melon seeds, vegetables, palm oil
  • Recipe:
    1. Cook melon seeds with vegetables and spices.
    2. Prepare Eba with hot water.
    3. Serve with the egusi soup.

Healthy Eating Tips for Ramadan

To maintain good health during fasting, follow these tips:

Stay Hydrated: Drink plenty of water before and after fasting.
Eat Fiber-Rich Foods: Whole grains, fruits, and vegetables keep you full longer.
Limit Fried Foods: Too much oil can cause discomfort.
Balance Carbs & Protein: A mix of rice, beans, and meat ensures lasting energy.

 

How to Prepare Meals Faster in Ramadan

Cooking during Ramadan can be tiring, so here are time-saving meal prep tips:

Cook in bulk: Prepare soups & stews (egusi, tomato sauce) in advance.
Chop & freeze vegetables: Saves time when cooking.
Marinate meats in advance: Store in the fridge for easy grilling or frying.
Make kunun aya & zobo in batches: Store in bottles for quick access.

Budget-Friendly Ramadan Grocery Shopping List

Here’s a simple shopping list to help you save money while eating healthy:

Category Examples
Staples Rice, beans, yam, garri
Proteins Chicken, beef, fish, eggs
Vegetables Spinach, tomatoes, onions, bell peppers
Fruits Watermelon, oranges, bananas, dates
Drinks Kunun aya, zobo, fresh fruit juice

💡 Money-Saving Tip: Buy in bulk and store non-perishable items properly.

Food Storage & Cooking Tips for Ramadan

1. Cook in Bulk: Prepare soups, stews, and sauces ahead.
2. Use Airtight Containers: Keep kunun aya, zobo, and fresh fruits fresh.
3. Freeze Perishables: Meat, vegetables, and blended tomato sauce last longer when frozen.
4. Reduce Food Waste: Turn leftovers into new meals (e.g., fried rice from jollof rice).

What are the traditional foods of Ramadan?

  • Dates:
    • It’s a common practice to break the fast with dates, following the tradition of the Prophet Muhammad. They provide a quick source of energy.
  • Soups:
    • Lentil soup, harira (a Moroccan soup), and other hearty soups are popular starters. They’re gentle on the stomach after a long fast.
  • Stews and Tagines:
    • Slow-cooked stews and tagines with meat, vegetables, and spices are common in many Muslim-majority countries.
  • Rice Dishes:
    • Biryani, pilaf, and other rice-based dishes are staples in South Asia and the Middle East.
  • Samosas and Other Savory Pastries:
    • These fried or baked pastries with various fillings are popular appetizers.
  • Sweet Desserts:
    • Baklava, qatayef, and other sweet pastries and desserts are enjoyed after iftar.
  • Fruit:
    • Fruit salads and fruit drinks are also very common.

What are the three meals for Ramadan?

  • In Nigeria, Iftar meals vary depending on the region, but generally include:
    • Porridges: Various porridges, such as those made from millet or corn, are common.
    • Suya: Spiced grilled meat skewers, are very popular.
    • Fried foods: such as puff puff.
    • Fruits: such as watermelon, and other seasonal fruits are important for hydration.
    • Drinks: Zobo drinks, and kunu drinks are also very common.
  • It’s important that Iftar meals in Nigeria, as in other locations, provide hydration, and energy after the day long fast.

What are the three meals for Ramadan?

While technically Ramadan involves two main meals, people often refer to three periods of eating:

  • Suhoor (or Sehri):
    • This is the pre-dawn meal eaten before the start of the fast. It should be a nourishing meal that provides sustained energy.
  • Iftar:
    • This is the meal eaten after sunset to break the fast. It’s often a communal meal shared with family and friends.
  • Evening Snacks/Desserts:
    • After the main Iftar meal, it is common to have snacks, fruits, and desserts. This allows for people to further nourish themselves, through the evening.

FAQs About Ramadan Food & Fasting

1. What should I eat for Suhoor to avoid hunger?

Eat high-protein foods like eggs, beans, and oats to stay full longer.

2. Can I drink tea or coffee during Suhoor?

Yes, but limit caffeine intake as it can cause dehydration.

3. What is the best food to break fast with?

Start with dates, fruit, and water to avoid digestive discomfort.

4. What Nigerian soups are best for Ramadan?: Popular options include Egusi soup, Ewedu, Okra soup, and Ogbono soup.

5. What’s the best way to stay hydrated during Ramadan?: Drink at least 8 glasses of water between Iftar and Suhoor.


Conclusion

The Ramadan food time table in Nigeria helps in meal planning to ensure a healthy and fulfilling fasting experience. Whether you’re looking for easy Ramadan recipes, Ramadan food to break fast, or simply wondering what food to make in Ramadan, this guide provides everything you need.

With a mix of traditional Nigerian dishes and quick meals, you can enjoy a nutritious Ramadan while focusing on your spiritual growth.

For more Ramadan meal ideas, stay connected and share your favorite recipes in the comments!

- Advertisement -
- Advertisement -spot_img
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest

Verified by MonsterInsights